Let's Skip to the good part.
Take your food photography—and your business—to the next level with this e-book that covers:
Basics of getting started
Workflow
Building your portfolio
How to Use Natural Light
Equipment
Where to buy props
And more!
A Photographers Guide
It’s so safe, so easy to let your dreams live in a secret world of fantasy where you call all the shots. There’s no risk, just a happy place to go when things are bleak.
What if this thing you’re passionate about, this thing that lights you up like fireworks on the fourth of July is everything you think it will be? But maybe you’re like me and you’re stuck on knowing how to put the pieces together.
The summer of 2019 I got fired.
Ok, ok—fired is a bit intense, but they decided to “take their photography in house” so yeah, umm...basically I was out of work. Goodbye trip to Europe, hello clipping coupons to buy house cleaners. (For reals, going from $2500 a month to less than $1000 with 4 kids, unexpected expenses, and credit card debt was rough.)
I literally had no more excuses to avoid chasing my dream as a food photographer. I started researching everything I could about food photography, but at the time there wasn’t anything that put it all together—or even a large portion of information in one place.
I would learn a random trick about linens on so-and-so’s blog and I would find how to make a backdrop on a late-night IG live I stumbled across, but they were all just pieces to a giant puzzle that I didn’t know how to put together, and just ask my husband I hate putting puzzles together. Unless they’re 100 pieces and can be done in less than an hour.
Ok, ok—fired is a bit intense, but they decided to “take their photography in house” so yeah, umm...basically I was out of work. Goodbye trip to Europe, hello clipping coupons to buy house cleaners. (For reals, going from $2500 a month to less than $1000 with 4 kids, unexpected expenses, and credit card debt was rough.)
I literally had no more excuses to avoid chasing my dream as a food photographer. I started researching everything I could about food photography, but there wasn’t anything that put it all together—or even a large portion of information in one place.
I would learn a random trick about linens on so-and-so’s blog and I would find how to make a backdrop on a late-night IG live I stumbled across, but they were all just pieces to a giant puzzle that I didn’t know how to put together, and just ask my husband I hate putting puzzles together. Unless they’re 100 pieces and can be done in less than an half an hour.
Fast forward a lot of late nights, ruined cupcakes, and wasted money on useless props, to right now.
I finally figured what worked. Pieces started clicking and slowly—very slowly—I started to see traction. I was consistently booking clients, and old ones were coming back for seconds and thirds! We paid off our credit cards, and I was actually making a profit.
I don’t want you to painfully piece together what took me years to figure out. I put this guide together just for you. It’s the steps I took to go from $0 to $40k in 4 hours a week. It’s the shortcut to jumpstart your dreams, so you can start right now.
It’s exactly what I wish I had when I was trying to make my dreams a reality. Are you ready to make the leap from your comfort zone? I know it’s easy living in our secret world of ‘what if’ but are you ready to see what happens when you just go for it?
I cover everything from workflow to tips on how to build your portfolio, to the basics of getting started, lighting, equipment, links on where to buy props and more!
I want you to have the tools you need to move forward gracefully as you build your portfolio and start doing what you love.
Are you the friend on game night that makes sure there are snacks present? Do you opt to whip up dessert before a family gathering? Are you like me and love delivering a box of baked goods to your friends just to see them light up? Being a food photographer, I get to do that every time I deliver a gallery. My clients get beautiful images and I get to eat the beautiful food afterwards. It's a pretty win-win situation.
I’m not going to sugar coat this and tell you that it’s going to be easy. I am willing to provide this shortcut—the things I desperately wished someone provided for me when I started on this journey. (Ugh, do you know how many blogs I read and videos I watched and ‘helpful’ guides I paid and downloaded just to move one baby step forward? SO MANY.) The fact is, you’re the one that is going to put in the work and make the magic happen. Time is going to pass anyway—it has a funny way of continually moving forward. Are you going to trust yourself?
The fact that you're here right now tells me that you probably love food.
Being a food photographer and working from home has given me so much freedom. I choose my hours, I dictate my schedule, I get to take a week off around holidays and school vacations because I can. I get to share with my family the love of food and photography weekly. I have time to love on my family and go on adventures with them. I literally get to have my cake and eat it too and that is my wild success, friends.